01 Organic Farming Discourages Environmental Exposure to Pesticides and Chemicals. The rampant use of antibiotics and growth hormones poses another serious downside of conventional livestock production. As we understand more about the environmental impact of different farming systems we can say more about the carbon footprint and sustainability of the different ways in which we produce food. Final Words. The list goes on and on… For example, ‘Beyond Pesticides’ published a comprehensive review of their endocrine (hormone) disrupting effects. In conventional agriculture, farmworkers prepare huge amounts of toxic chemicals, apply them to the crops, and manage the sprayed crops. I hope you learned a lot from this post and realize the importance of organic farming. Organic agriculture is billed as better for the environment, but a wholesale shift to this farming practice could increase net greenhouse gas emissions, a new study reports. A study titled Pesticides and Health Risks reveals worrying statistics: “Detectable levels of 50 different pesticides were found in the blood of a representative sample of the U.S. population”. There are many supporters who claim that the environmental, nutritional and health benefits of organic farming makes it the preferred method of farming. Studies from Sri Lanka regarding self-poisoning reveal an APP incidence rate of approximately 180 per 100 000 workers.”. Organic label assures that no GMOs are used, environmental benefits of organic farming. One thing is for sure: they are not studied well enough. The higher soil organic matter levels of organic systems also improves the adaptability of farming to climate change, meaning widespread organic farming could play an important role in reducing the impacts of climate change on society. While organic farming is no-doubt better for the earth, what really makes it so good is actually just how downright bad conventional farming is for the earth. They even detected infamous DDT, although the US authorities banned its use back in 1972! He found a way to merge his two biggest passions—writing and health—and use them for noble purposes. But is this a wise choice? As well as the lower average energy use, organic farming also avoids the very large nitrous oxide emissions from fertiliser manufacture (a powerful greenhouse gas, 300 times as warming as carbon dioxide). A new study, published in the journal Antioxidants, confirmed the vital roles of these nutrients and their potential to improve cognition, cardiovascular health, liver function, and much more. Here’s their full Antioxidant Report. Although this is the most important health advantage of organically produced foods, the whole picture is much more complex. APPs are just one part of the farmworkers’ problem. Even with improvements in unemployment rates and the economy over the past few years, the rates of hunger in America remain pervasively high. The Organic Center analyzed the antioxidant content of organic VS conventional foods. Higher soil organic matter levels significantly improve the drainage and water retention of soil, reducing the risk of flooding and the effects of drought on food production. Across all food types, there is no clear winner when it comes to greenhouse gas emissions. Why should you worry about pesticide residues in food and environment? What is your policy on sending food to landfill? What about the environmental effects? This is mainly because it does not use nitrogen fertilisers, which are produced from petro-chemicals in an energy-intensive process. Here’s one group providing emergency food more cost-effectively than conventional food drives. Conventional systems produce greenhouse gases through synthetic fertilizer production and application, which is largely balanced by the higher emissions of nitrous oxide (a strong greenhouse gas) from manure application. Their findings are confirming the mentioned benefits of organic farming for the environment and human health. This approach offers a sustainable solution to all of the above issues. Entire farmworkers’ families, especially children, can experience these negative effects through contact with them. Is going organic really the best way to reduce the environmental impact of our diets? What are the needs of your community? Organic farming can be profitable, and organic food appeals to consumers as both a healthy and ethical choice.Beyond money and ethics, though, organic farming practices result in numerous environmental benefits.
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