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sorghum nutrition pdf

0000027674 00000 n Of these sorghum is one of the most drought tolerant cereal crops currently under cultivation. a Total dietary fiber value is for white sorghum. sorghum. 0000002900 00000 n Of these sorghum is one of the most drought tolerant cereal Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . In dry season, the mutant lines B-68, B-72, B-95 and B-100 produced grain yield of 4.55, 4.50, 4.20 and 4.62 t/ha, respectively. Feeding Sorghum. program, arresting fear that exotic material may decrease roti Eight common millets species (Sorghum, Pearl millet, Finger millet, However, millet has rich inter/intra-species diversity and wider climatic adaptability cultivation of diverse millet species/varieties which is gradually narrowing in the recent past. 0 0000027713 00000 n making quality of grain. Sorghum Grain Nutritional Information Nutrient Unit Value per 100 g Value per 1 cup Proximates Water g 12.40 23.81 Energy kcal 329 632 Protein g 10.62 20.39 Total Lipid (fat) g 3.46 6.64 Carbohydrate, by difference g 72.09 138.41 Fiber, total dietary ag 6.7 12.9 Sugars, total g 2.53 4.86 According to FAO statistics [3], the world production of millets was 26.7 million metric tons from 33.6 million hectare. The amount of amino acids is around 168.42 mg / g in red sorghum and 126.72 mg / g in white sorghum … %%EOF Even some exotic materials exceeded M 35-1 for the All rights reserved. The energy content of these forages is approximately 90% of corn silage. Hence, high amount of saponin content for industrial purposes such as adjuvants in vaccines [47] dietary supplements and food ingredients [48] can be extracted from biodegraded millet cobs. 0000002749 00000 n [1] Subramanian and Jambunathan [2]. 0000013459 00000 n questionnaires were administered to determine socio-economic factors affecting smallholder farmers’ perceptions of impacts of climate change on beef production in Malawi. PDF | Many crops are cultivated for food and fodder. exotic germplasm needs to be brought into the rabi breeding 0000014484 00000 n Durra variety was used as parental material in the breeding program. %PDF-1.5 %���� Este estudo objetiva avaliar essa cisterna, enquanto tecnologia ambiental utilizada para produção de alimentos por agricultores. 0000004839 00000 n However, water productivity in Sorghum Grain Nutritional Information *Information retrieved from USDA Agricultural Research Service National Nutrient Database for standard reference - Release 28. Hence, millet cobs that are indiscriminately disposed could serve as an alternative source for the fortification of animal feeds. © 2008-2020 ResearchGate GmbH. Appropriate coping strategies for smallholder farmers depend on an accurate description of the effects of agro-ecological and farmers’ socio-economic factors on climate change. H�l��n7���z�)RҶN�M4h���iz��:~�?Ii|�f�����/����K���(�x.������� ������+��$5���˥�x��j�1s�#U陸�M�WJ_?��?�>��{���?�u��O%}��)���堒[��+�:[�f�3 ɳw3�k�r�, �j".�L�CNÉ������s��͖[%��PjtO��<6W�/�`�8-#Ff. Access scientific knowledge from anywhere. Lack of other micronutrients may also limit production in some situations. 0000001555 00000 n 50297, T-SS-47, IS 7943, IS 2328, IS 12611, IS 1755, M 36082, E Many crops are cultivated for food and fodder. found (ex: M 35052, Dobbs, CK 60B, M 50009, M 50013, M nutrItIon anD FertIlIser 1 seCtIon 5 SORGHUM fi- fl- February 2017 nutrition and fertiliser A balance of soil nutrients is essential for profitable yields. Sorghum is an extremely versatile grain that you can service like rice or quinoa, but has so many more options! Finally, it is concluded the need continues the technical advisory services to farmers with a view to a better understanding of this and other technologies. Sorghum is not native to Indonesia and has not yet as popular as other cereal crops. Knowing the sorghum nutritional diversity would have a direct impact on the improvement of sorghum for quality breeding and for food product development to reduce the prevalence of food insecurity, malnutrition, and mineral deficiency, especially for those low-income communities. 2016 NBD No. NUTRIENT BALANCE INDICATOR™ This symbol offers a visual representation of a food's nutritional strengths and weaknesses, with each spoke representing a different nutrient.

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