★☆ 1 block of pie crust or you can use my recipe for the oil-based shortcrust pastry Custard: 500 ml homemade coconut milk (or one store-bought can + 100 ml water) 5 tablespoons cornstarch (or vegan custard powder) Could i use arrowroot starch instead of cornstarch in this recipe? Mix well to combine. Coconut Pear Pie (GF + Vegan) June 28, 2019 by Emily Feikls. ★☆ In a small bowl, combine cinnamon and sugar, set aside. Required fields are marked *, Rate this recipe I am allergic to apples so apple pie is not seen in our house, but this pear pie is so tasty that it can serve as a substitution for traditional apple pie. Pear Apple Pie [Vegan] - One Green Planet The spelt crust is rustic and flaky and the apples and pears are the perfect fall combination. Combine the flour, sugar, cinnamon, and pinch of salt in a bowl. Other than dehydrating the pears, I would try to bake with them as often as I can so pear desserts are often seen in our house from bread to cakes and pies. 40+ Vegan Pantry Recipes to Make from Pantry Staples, How to Prepare Bitter Melon or Bitter Gourd. Click here for a gluten-free and vegan recipe. It is a perfect alternative to traditional apple pie if you want something different. Whilst the pies are cooking prepare your pistachio cream by adding all the ingredients into a blender and mixing until you have a lovely creamy consistency. Please read more about our copyright notice in the Contact page. The mixture will thicken considerably very quickly. It’s perfect for breakfast (my dad’s favorite), a snack (my choice), or even dessert (the normal option)! Thank you. 1-2 slices of lemon She recently released a new cookbook called Healthy Dairy Free Desserts which contains over 30 recipes with pictures. Hi! The mixture will thicken considerably very quickly. It is a perfect alternative to traditional apple pie if you want something different. Arrange the pears on top and lightly press them into the custard. Add the filling. Pingback: 30 VEGAN & GLUTEN-FREE PIE RECIPES | My Real Dish, Wow! Place the pie in the fridge for 15-20 minutes before baking. You may want to dilute the jam with a little water first if it is too thick. This recipe is vegan, nut-free, soy-free, and nightshade-free. It was such a relieving feeling being able to use up a bunch of pears and knowing they would not be wasted. Learn how your comment data is processed. Brush the pears with a little strawberry jam. Hi Hadassa, yes you can use arrowroot in this recipe but I suggest to reduce the amount to 3 tablespoons as arrowroot is stronger than cornstarch. Layer pears in a circular pattern in the pie dish, layer by layer. Combine the maple syrup with the melted vegan butter. While the crust is chilling mix the sugar, flour, cinnamon, nutmeg and salt in a bowl. Gently press into the bottom and make sure there is an even bottom layer in each pie form and set aside. No bake besides the crust, and packs all the flavor of a classic PB&J into a healthier-for-you pie! Bartlett, Anjou, Conference or Bosc varieties are certainly good to use too though. 15 High-Protein Meaty Entrees For Thanksgiving You’d Never Guess Are Vegan! Add the filling and allow the pears to soften slightly before removing from the heat. Enhancing without overwhelming the delicate taste, texture and aroma of the coconut-vanilla custard, these sweet Abate Fetel pears imparts additional flavour and another layer of juicy custardy texture. ★☆ To find out more about me, click here! It should not be a runny custard but rather thick.
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