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low calorie pumpkin bread

Such a good combo! With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Will make again. Hey Anna! Grease a 9x5-inch loaf pan. So easy to make and I used white whole wheat, ran out of ww pastry flour. I’m often looking for an afternoon treat that isn’t loaded with sugar. This year, since I am still *trying* to be good, I thought I would forgo my favorite Starbucks Pumpkin Loaf for a skinnier, healthier version. Your email address will not be published. Add comma separated list of ingredients to include in recipe. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. The coconut sugar and cinnamon topping does add a bit of sugar to the recipe so if you’re really look to keep sugar in check you can omit the topping, but it’s pretty darn tasty and makes for a pretty crust on top of the bread so I wouldn’t recommend skipping it. Very flavourful. How do you store the bread? great. Hello, I'm Christine from 100HealthyRecipes.com. Thank you so much for coming back to leave a comment and star rating as well! Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Made it today – love it! From breakfast, to lunch, dinner, treat and also snack choices, we’ve searched Pinterest as well as the very best food blogs to bring you Low Calorie Pumpkin Bread (adsbygoogle = window.adsbygoogle || []).push({}); Save my name, email, and website in this browser for the next time I comment. I used a regular egg too as I’m not vegan. Try our easy pumpkin bread recipe! Very easy to make flavourful and moist. Cooking Light may receive compensation for some links to products and services on this website. While not very low calorie, remember most of the ingredients are REAL foods that are good for your body. It tastes even better the next day. 1) I am not a baker and ruin everything. I was also thinking about subbing the remaining oil for applesauce. This is a great recipe! And pumpkin. Hey Michaela – I haven’t tried using whole grain spelt flour before, but feel free to experiment! (The unsweetened almond milk contains only 30 calories per cup!). I only had pumpkin purée instead of pumpkin pie filling so I added a half cup of sugar and.5 times more spices. In a pinch the sweetened almond milk will work too, it will just make the bread slightly sweeter and slightly higher in calories. Hi! Thanks for making it and for coming back to leave a comment + star rating. Yay! Required fields are marked *. Mix well. LittleRails Low Calorie Pumpkin and Cream Bread, 9. Makes 4 loaves. Definitely let me know if you end up making it that way and how it turns out. Have made it twice already! This one is a keeper! All Rights Reserved. Come September I am ready for boots and sweaters and a whole lot of coziness. For the applesauce, you could do an extra 1/4 cup of coconut oil or 1/4 cup mashed banana. What more could you want? For a sweeter pumpkin bread, feel free to use 1/2 cup maple syrup. Congrats! . This recipe calls for whole wheat pastry flour, which offers a lighter texture than regular whole wheat, only 1/4 cup of maple syrup for the whole batch and if you use a flaxseed egg, it’s totally vegan too. Your email address will not be published. My husband and i loved it. Will definitely make again! Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf. Just make it. BUT wow! Bake at 350 degrees for 45-50 minutes, until knife inserted in the middle of the loaf comes out clean. Thanks for sharing! Made one with King Arthur gluten free (one to one) Added 1/3 c chocolate chips I had some pumpkin pie spice that I had mixed up on hand and used 1 1/2 tsp of that and it was perfectly spiced. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Not overly sweet. Whisk flour, baking soda, and salt together in a bowl. Whether you want something easy as well as quick, a make ahead supper suggestion or something to offer on a cool winter season’s night, we have the excellent recipe concept for you here. Definitely bookmarking and trying it soon! This post may include affiliate links. Alternately add flour mixture and water or apple juice. . Made this pumpkin bread exactly as directed. The bread is  moist, fluffy, flavorful and not too sweet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My go-to flour is often white whole wheat, but now I’m excited to try whole-wheat pastry flour! 194 calories per slice. Look into these incredible Low Calorie Pumpkin Bread Let me know if you try the recipe. I decided not to omit the sugar topping. and also let us know what you think. Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. ★☆ Fulltime Mom. A nice change of pace when you're tired of banana bread. 21 best images about Low Calorie on Pinterest, 12. Don’t you love the fall months? meet brittany , Absolutely delicious!!! I omitted the coconut oil because I wanted it to make even healthier, so I added some more milk and it turned out great! Eat Cake For Dinner Pumpkin Chocolate Chip Bread with, 14. It means the world to me. I am also making this recipe for today. Grab it now while supplies last! The other used part Einkorn part unbleached all purpose and the chocolate chips. Your feedback means the world to me and is so helpful for other EBF readers who are thinking about making the recipe. Info. I wonder what it would taste like to add more applesauce and cut out the oil entirely. My kids loved it great after school treat thanks for the recipe! Thanks again ! GET YOUR FREE HOLIDAY PLANNER HERE. It’s delicious and not overly sweet! Wow! JULES FOOD Low Fat Pumpkin Bread w Chocolate Chips, 3. How many calories are in this healthy pumpkin bread recipe? Gluten-Free Sugar Cookies (Cut-Out Cookies), 5-Ingredient Grain Free Granola (No Sugar). Making food and making memories since 2008. Just made this. Is there anything I can use to substitute for the sugar? Blend until mixed well, but do not over stir! I’m not sure on the timing for the muffins, I’d maybe start with 15 minutes and just keep an eye on them. Divide the batter into the four pans. It’s so hearty, plus pumpkin and chocolate is basically the best combo ever! Ahh yay, that makes me so happy to hear!! For me that would be more helpful, and encouraging me to try ip. It wasn’t dry at all, it was the perfect snack to get me through the week! I’m so glad you enjoy this recipe, Barbara. Offers may be subject to change without notice. Perfect for breakfast or mid-day snacking. Unfortunately all I had in the house was all-purpose white flour so I had to use that instead of the whole wheat flour called for but other than that I followed the recipe as is. The Best Low Calorie Pumpkin Bread. Enjoy my blog :-), This website uses cookies to improve your experience. (I like the size of the disposable ones, which I wash and reuse every time. ) Your email address will not be published. Quinoa and pumpkin bread…two of my favorite things. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was so easy to make and delicious! Also, I do have these flourless pumpkin muffins that you could try! Found this recipe helpful? Grease or spray 4 loaf pans with cooking spray. Let cool on wire rack for 10 minutes, then remove from pan and let cool completely. Here at Living Well Spending Less, we're all about simple solutions for a streamlined home life to help make your everyday just a little bit easier. Step 4: Add 2 cans pumpkin; mix until blended. Hungry Couple Low Fat Low Sugar Pumpkin Bread, The top 20 Ideas About Low Calorie Mug Cake, 17. This year, since I am still *trying* to be good, I thought I would forgo my favorite Starbucks Pumpkin Loaf for a skinnier, healthier version. In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt … Step 7:  Grease or spray 4 loaf pans with cooking spray.

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