©2020 My Baking Addiction. Learn more about me and my recipes! 1 1/2 teaspoons salt Stir and scrape the bottom of the pan with a heat-proof spatula as the butter browns. I wanted to make something you could take to holiday gatherings, so butterscotch came to mind. Going to try these next. One of my son’s friends wanted something with butterscotch and I stumbled upon this recipe in my search. 1 1/2 teaspoons baking powder Join me on Facebook and Pinterest!! It’s also called a blonde brownie or a blondie. Let me know if you give it a shot! I just made these! Cool on a wire rack before cutting into bite-sized squares. Bake for 35-40 minutes, until golden brown… This was my first “brown butter” recipe and I’m guessing that’s what made them so delicious. I think I must be a freak of nature or something because just about everyone I know (including you, right?) I opted for a simple recipe for Brown Butter Butterscotch Blondiesâ¦again try saying that five times fast. Place the butter in a small heavy-bottomed pot. 4. Set aside. These are on my list now! Subscribe to updates: Love these. 42 Comments / Leave a Comment Â», Your email address will not be published. Now, getting the rich butterscotch flavor comes from. Nutrition information has been auto-calculated for your convenience. They look delicious and brown butter is one of my new favorite ingredients to use! 1. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The difference in ingredients between a blondie and a brownie is that blondies swap out vanilla or butterscotch … Your email address will not be published. 5. Brown butter and white chocolate give these butterscotch blondies a flavor to love, bite after bite! Line bottom of pan with parchment paper; butter and flour parchment paper or spray with non-stick cooking spray. I made these last weekend and they were a big hit!! Foreign Inspiration. Heat the butter on low until it’s fully melted, then turn the temperature up to medium. Thanks for sharing!! For these and many more reasons, I stick to making blondies. posted by Jamie on November 3, 2010 I’m like you…I stock up on my pantry supplies when they’re on sale, then am amazed at how much I have! I’m baking my way through an alphabet of desserts and this looks like the perfect option for the letter “B!” I planned to try making butterscotch– so I might do that then add it to this recipe. These sweet and salty bars hit the spot when you need a simple yet satisfying dessert. Brown butter and white chocolate give these butterscotch blondies a flavor to love, bite after bite! Bake in preheated oven until a cake tester inserted in the center comes out clean, 35 to 40 minutes (do not overbake). Fold the white chocolate, butterscotch, and walnut pieces into the mixture. I’ll definitely be making these again. This site uses Akismet to reduce spam. Tempting Twists: Toss in some pecan or toffee chips for a delicious variation on this Brown Butter Blondies recipe. Line a 9”x13” metal pan with parchment and lightly grease. What are you waiting for? Otherwise, let’s get into some baking science. Heat over medium for 6 minutes, stirring constantly. My thighs and I thank you! via Email. Brown Butter Blondies with Butterscotch | My Baking Addiction The butter will foam, turn clear, and then turn a golden brown color. Just try not to eat all of the batter or you’ll be buzzing on a serious sugar high. loves the darn things. Or, you know, hot buttered rum. Butterscotch Blondie Recipe. Butterscotch Blondies are chewy homemade blondies with butterscotch chips served with ice cream and an easy homemade butterscotch sauce. Required fields are marked *. 1/2 cup granulated sugar 3. Hi, thanks so much for stopping by. Preheat oven to 350 degrees F. Line a 9-inch square pan with parchment paper. The texture is perfect. Using the paddle attachment, beat on medium-high speed until light and fluffy, about 3 minutes. Preheat the oven to 350 degrees F. Line the bottom of an 8x8 baking dish with parchment paper.
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