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Best of luck! The oats are glued together with copious amounts of butter and brown sugar, and are insanely dense and chewy as a result. Spread the cherry filling evenly over the base. That’s my solution to a lot of life’s problems, too. Thank you for the recipe…I’ve been wanting to try to make them at home ever since I had them at Starbucks! hello!!! After waiting longer than anticipated, I snuck a bite early before letting them cool completely; a little dry and crumbley so I thought I over-baked. ;) Enjoy! Thanks again. I'm livin' it up in Edmonton, Canada. Over the last couple of months I have become crack level addicted to Starbuck oat bars. The mixture should be somewhat stiff and sticky, like a soft cookie dough. do you happen to know the nutritional info for these?:). Starbucks Outrageous Oatmeal Raisin Cookie I'm not really sure how I came upon this recipe. In July, I did something either really smart or really stupid, depending on how you look at it. I hope this helps! Bake for 15-20 minutes (I found that 17 minutes was perfect), until the edges are slightly golden and the middle no longer looks wet. Either of those would work (if it’s a coffee grinder, just make sure it’s really clean first!). Old Fashioned rolled oats, steel cut oats, and instant oats will all react differently (even organic oats can change a recipe’s results!). Starbucks Perfect Oatmeal at Home. It probably takes about the same amount of time. Lol – thanks!! I moved from Edmonton a year ago and have missed my visits to Duchess. I gathered up my ingredients and made it happen! Plus now that I’ve found a way to make oat bars at home, I can really have the best of both worlds. Spread 2/3 of the oat mixture and pat firmly and evenly into the bottom of the baking pan. A black coffee and an oat bar were my go-to treats during my 2 years of paper pushing. Hi Jennifer! I also add mini chocolate chips because I live off t chocolate. Pour the butter mixture over the oats and stir until thoroughly combined. I was back there last month and saw them at Starbucks and instantly remembered how good those things are. It is a family fav as my husbands cousin worked there!! It sounds like we’re on the same wavelength. We used a blender to grind the oats up. Transfer to a cooling rack and cool completely before cutting. Om nom nom. I used my Ninja to grind the oats worked awesome:). These are really really delicious!! I read all the recipes for Oat Bars and chose your recipe because DUTCHESS is my all time favorite place to eat. Line a 9 x 12 inch baking pan with parchment paper and set aside. I want to make one! recipe. A couple things might be going on: did you use quick-cooking oats? ;), I’m not a baker, more of a cook. Next prepare the base and the top dry layers. Hope this helps! this money is always re-invested in cait’s plate so I can continue to create free content to you! Preheat the oven to 325°F/162°C and grease and line a 9x9 inch pan with parchment paper. In a large bowl, stir together the oats, flour, brown sugar, baking powder and salt. Mine is quite goopy and can almost leveled itself. Is there an alternative to the corn syrup? In this recipe, I am using my favorite cherry pie filling that exceptionally delicious with a pleasant consistency. Place cherry filling ingredients in medium sauce pan and stir well. Allow to cool on a rack before slicing into 8 bars. Your email address will not be published. I did make a couple of little changes. That’s awesome – it is a very small world! I love the vanilla flavor. Looking forward to trying this recipe tomorrow. I just made this recipe and have one word…oatgasm!

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