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Wrap tightly, and then store in the freezer for up to 3 months. It’s essentially a simplified version of the current recipe for the traditional Greek version of cheesecake, most commonly called Process to soften the cream cheese, stopping to scrape down the sides if necessary. **Make this recipe lower in sugar by substituting the maple syrup for 1/2 cup + 2 tablespoons. The writer Athenaeus is credited for writing the first Greek cheesecake recipe in 230 AD (by this time, the Greeks had been serving cheesecake for over 2,000 years, but this is the oldest known surviving Greek recipe). Likewise, Greek physician Aegimus wrote a book on the art of making cheesecakes (plakountopoiikon suggramma). Serve the cheesecake with berries or whipped cream. This cheesecake recipe also freezes well. Using a food processor is an easy way to make the crust and the cheesecake batter in the same appliance. Prepare the crust by adding the graham crackers into a food processor, and processing until crumbs form. Please see my full. If baking in a conventional oven, cover the cheesecakes with foil, and bake on 275º for 1 hour. If preferred, use a stand mixer to make the cheesecake portion of this recipe. Scrape down the sides as necessary to completely mix into the cream cheese. Cover the pan with foil, and then bake in the Sharp Superheated Steam Countertop Oven by setting it to WARM on 275º F for 45 minutes. A fun individual sized cheesecake recipe, with a gluten free crust. Holiday Spinach Salad with Bacon Dressing, A dollop of whipped cream or coconut whipped cream. These rich dark chocolate cheesecakes are perfect served with berries. Press the graham cracker mixture into the bottom of a 9-inch springform pan. Rinse out the food processor bowl, and add the cream cheese. Store the cheesecake in the refrigerator for up to 5 days. Prepare the crust by adding the graham crackers into a food processor, and processing until … Add the melted butter, and pulse a few times until combined. Process until mixed very well. Mixed berries — add blackberries, blueberries, and sliced strawberries. Add the egg, and process again to mix well. Pour the cheesecake batter into the springform pan on top of the crust. Your email address will not be published. Add the Greek yogurt, melted chocolate, maple syrup, and vanilla. See below for instructions on how to bake this cheesecake in a regular oven. Refrigerate overnight, … Once the cheesecakes are finished baking, allow to cool, and then allow to set for at least 3 hours in the refrigerator. Privacy Policy, This post may contain affiliate links. Pour the mixture into the biscuit crust and top the cheesecake with the jam.

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